Honey Beast - Beer Recipe - Brewer's Friend

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Honey Beast

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 11th 2019
1.051
1.009
5.5%
20.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 16.64 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 4.13 33.3%
30 g / $ 0.00
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 14 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 32.4
Mash volume with grains (equipment estimates 32.1 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Honey Beast" Standard/Ordinary Bitter beer recipe by Me. BIAB, ABV 5.51%, IBU 20.76, SRM 4.66, Fermentables: (Maris Otter Pale, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 06:18 UTC