Pusheen Pale Ale - Beer Recipe - Brewer's Friend

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Pusheen Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Gorman
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4.7%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 14.79 6.2%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.27 8.6%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 15 min 11.3 8.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 4.13 8.6%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.54 8.6%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 0 min 17.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 17.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Pusheen Pale Ale" American Pale Ale beer recipe by Thomas Gorman. All Grain, ABV 5.36%, IBU 45.04, SRM 6.38, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Acidulated Malt) Hops: (Centennial (10 AA), Citra (11 AA), Centennial, Cascade (7 AA), Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-08-28 04:46 UTC