Golden Eye Pale Ale - Beer Recipe - Brewer's Friend

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Golden Eye Pale Ale

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Evan Moore
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 11th 2019
1.054
1.008
6.0%
55.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner Malt10 lb Pilsner Malt 37.7 1 82.5%
1 lb CaraMunich II (DE)1 lb CaraMunich II (DE) 33.8 46 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 8.2%
2 oz Acidulated Malt (DE)2 oz Acidulated Malt (DE) 26.8 3 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 15 min 21.76 10%
1 oz 007: The Golden Hop1 oz 007: The Golden Hop Hops Pellet 13.1 Boil 5 min 8.81 10%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 5 min 8.74 10%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 5 min 9.18 10%
2 oz 007: The Golden Hop2 oz 007: The Golden Hop Hops Pellet 13 Dry Hop 7 days 20%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 20%
1 oz 007: The Golden Hop1 oz 007: The Golden Hop Hops Pellet 13 Whirlpool at 176 °F 20 min 3.25 10%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool at 176 °F 20 min 3.41 10%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Golden Eye Pale Ale" American IPA beer recipe by Evan Moore. All Grain, ABV 6%, IBU 55.14, SRM 7.1, Fermentables: (Pilsner Malt, CaraMunich II (DE), Flaked Wheat, Acidulated Malt (DE)) Hops: (Simcoe (US), 007: The Golden Hop, Citra (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 03:47 UTC