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Awesome Recipe

65 calories 6.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday February 11th 2019
1.020
1.005
2.0%
29.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 84.1%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 12.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 18.62 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 7.19 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 5 min 3.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 4.11 16.4  
Grain absorption losses (steeping) -0.98 -3.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #218243. Extract, ABV 2%, IBU 29.53, SRM 3.88, Fermentables: (Pilsner) Steeping Grains: (Torrified Wheat, Honey Malt) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 03:44 UTC