Green Flash Comp - Beer Recipe - Brewer's Friend

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Green Flash Comp

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 11th 2019
1.061
1.013
6.3%
135.4
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 77.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml columbus3 ml columbus Hops Extract 80 Boil 60 min 27.27 1.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 30 min 15.68 6.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 30 min 9.44 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Boil 30 min 10.81 3.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 10 min 15.31 9.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 10 min 13.35 9.9%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18 Whirlpool 15 min 24.51 13.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Whirlpool 15 min 10.15 6.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool 15 min 8.85 6.6%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18 Dry Hop 5 days 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 13.1%
7.61 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 150 °F 60 min
2 gal Batch Sparge Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Green Flash Comp" American IPA beer recipe by Chris Proulx. BIAB, ABV 6.31%, IBU 135.37, SRM 9.46, Fermentables: (Pilsner, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (columbus, Centennial, Simcoe, Columbus, Cascade LupuLN2 (Cryo), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 05:17 UTC