Mylly Laakeri - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mylly Laakeri

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 80% (brew house)
Source: tapsa
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 11th 2019
1.045
1.009
4.8%
6.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 48.6%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 28.6%
0.80 kg Soft Candi Sugar - Blond0.8 kg Soft Candi Sugar - Blond 38 5 22.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.18 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.65 44.4%
45 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 65 °C 89 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 6.3
Mash volume with grains (equipment estimates 27.2 L) 6.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"Mylly Laakeri" Light American Lager beer recipe by tapsa. Partial Mash, ABV 4.78%, IBU 6.84, SRM 4.41, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt, Soft Candi Sugar - Blond) Hops: (Fuggles)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 17:34 UTC