Amigo Amigo - Beer Recipe - Brewer's Friend

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Amigo Amigo

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 11th 2019
1.043
1.011
4.2%
12.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 19.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 10 min 12.65 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cullman Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 3 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Amigo Amigo" International Pale Lager beer recipe by Alex. BIAB, ABV 4.22%, IBU 12.65, SRM 4.46, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Vienna, Munich - Light 10L) Hops: (Motueka) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-03-03 02:43 UTC