Magic 105 Honey Blonde Ale #1 BIAB/NS - Beer Recipe - Brewer's Friend

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Magic 105 Honey Blonde Ale #1 BIAB/NS

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewAskew
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: http://foamcup.us/
Created: Monday February 11th 2019
1.047
1.011
4.7%
14.9
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 4.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.6%
24 oz Honey24 oz Honey 35 2 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 8.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.18 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 1.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 gal Strike temp 158 @70 / 157@80 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.41 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 3.35 gal (13.41 qt) sparge/top-off. 14.09 56.4  
Strike water volume (equipment estimates 14.06 g | 56.2 qt) 14.09 56.4  
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt) 15.35 61.4  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.76 g | 43.1 qt) 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
 
Notes

Brewed with Andrews Orange Blossom Honey from Oklahoma.

Has a noticeable scent and flavor of orange.

Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019



Award Winning Recipe
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  • Last Updated: 2020-09-20 19:51 UTC