Sabro/Citra/Galaxy Vienna/Honey - Beer Recipe - Brewer's Friend

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Sabro/Citra/Galaxy Vienna/Honey

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday February 11th 2019
1.061
1.016
6.0%
46.6
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 16.48 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 10.67 5%
1 oz Yakima Valley Hops - sabro1 oz sabro Hops Pellet 13 Whirlpool at 170 °F 10 min 19.47 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5%
1 oz Yakima Valley Hops - sabro1 oz sabro Hops Pellet 14 Dry Hop 7 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - sabro1 oz sabro Hops Pellet 14 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Steeping -- 152 °F 60 min
3.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Sabro/Citra/Galaxy Vienna/Honey" Specialty IPA: New England IPA beer recipe by Brewer #211703. All Grain, ABV 5.99%, IBU 46.63, SRM 6.72, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Galaxy, sabro) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 01:23 UTC