Meph - Beer Recipe - Brewer's Friend

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Meph

538 calories 52.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 538 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Sunday February 10th 2019
1.159
1.038
16.0%
107.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 67.6%
3.20 lb Belgian - Special B3.2 lb Special B 34 115 9.4%
2.30 lb American - Blackprinz2.3 lb Blackprinz 36 500 6.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 4.4%
3 lb Belgian - Roasted Barley3 lb Roasted Barley 30 575 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 60 min 73.5 45.5%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 30 min 33.89 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.8 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 8.07 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.8 47.2
Equipment Profile Used: System Default
"Meph" American Stout beer recipe by ender99. All Grain, ABV 15.95%, IBU 107.39, SRM 50, Fermentables: (Pale 2-Row, Special B, Blackprinz, Aromatic Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Bravo, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 23:42 UTC