IPA 1 feb 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 1 feb 10

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jim
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 10th 2019
1.070
1.014
7.3%
74.8
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.7%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 64.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 24.4 Boil 60 min 47.86 25%
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8.8 Boil 15 min 8.57 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 5 min 4.65 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 24 Boil 5 min 4.69 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 23 Boil 5 min 8.99 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"IPA 1 feb 10" Blonde Ale beer recipe by jim. All Grain, ABV 7.27%, IBU 74.77, SRM 10.12, Fermentables: (Munich - Light 10L, Pale Ale) Hops: (Citra, Bullion, Simcoe, Mosaic, Cascade)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 23:29 UTC