NorthMunder Pils 60L - Beer Recipe - Brewer's Friend

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NorthMunder Pils 60L

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BrewChef
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 10th 2019
1.046
1.009
4.9%
30.5
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 2.77 91.1%
370 g German - Acidulated Malt370 g Acidulated Malt 27 7.58 3.2%
250 g German - Melanoidin250 g Melanoidin 37 65.22 2.2%
400 g Torrified Wheat400 g Torrified Wheat 36 3.84 3.5%
11,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.40 g Horizon50.4 g Horizon Hops Pellet 12.5 Boil 60 min 29.37 58.3%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 5 min 1.17 41.7%
86.40 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 35 30 3 7.4
8g CaSO4
6g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.1 L Beta Amalyse Infusion -- 63 °C 75 min
Alpha Amalyse Infusion -- 72 °C 10 min
Mashout Infusion -- 77 °C 10 min
40.1 L Skylling Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.98 L. Suggest reducing initial water volume to 45.4 L and adding 23.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.3
Mash volume with grains 39.9
Grain absorption losses -11.5
Remaining sparge water volume 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 71
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 62 L) 60
Estimated amount in fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.

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  • Last Updated: 2019-02-10 22:00 UTC