#60 RIS-BB AG 67% - original recipe with molasses - Beer Recipe - Brewer's Friend

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#60 RIS-BB AG 67% - original recipe with molasses

329 calories 36 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 329 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Sunday February 10th 2019
1.105
1.030
11.1%
82.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 2.8%
275 g United Kingdom - Crystal 140L275 g Crystal 140L 33 140 3.9%
200 g German - Melanoidin200 g Melanoidin 37 25 2.8%
275 g United Kingdom - Chocolate275 g Chocolate 34 425 3.9%
475 g United Kingdom - Black Patent475 g Black Patent 27 525 6.7%
3,400 g United Kingdom - Pale 2-Row3400 g Pale 2-Row 38 2.5 48.1%
300 g United Kingdom - Amber300 g Amber 32 27 4.2%
1,300 g United Kingdom - Munich1300 g Munich 37 6 18.4%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 7.1%
150 g Molasses150 g Molasses - (late boil kettle addition) 36 80 2.1%
7,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 13.3 First Wort 70 min 52.93 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 29.16 66.7%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 22.9
Mash volume with grains (equipment estimates 23 L) 27.5
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 3.7
Going into fermentor 13.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"#60 RIS-BB AG 67% - original recipe with molasses" Imperial Stout beer recipe by Mogad. Partial Mash, ABV 11.11%, IBU 82.09, SRM 50, Fermentables: (CaraHell, Crystal 140L, Melanoidin, Chocolate, Black Patent, Pale 2-Row, Amber, Munich, Crystal 60L, Molasses) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:48 UTC