Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.7% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 17.9% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 16.35 | 18.4% | |
0.67 oz | Citra | Pellet | 11 | Boil | 55 min | 25.23 | 8.2% | |
1.33 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 60 min | 7.14 | 16.3% | |
1.33 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 60 min | 9.13 | 16.3% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 24.5% | ||
1.33 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 16.3% | ||
8.16 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Infusion | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.58 g | 38.3 qt) | 9.3 | 37.2 |
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
Top off amount | 0.1 | 0.4 |
Volume into fermentor | 6 | 24 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |