Die Altbier - Beer Recipe - Brewer's Friend

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Die Altbier

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anhalt
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 10th 2019
1.052
1.009
5.7%
39.7
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb German - Pilsner5.7 lb Pilsner 38 1.6 62.9%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 19.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11%
3 oz German - Carafa III3 oz Carafa III 32 535 2.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Magnum1 oz German Magnum Hops Pellet 13.2 Boil 30 min 37.09 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 10 min 2.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Infusion Infusion -- 149 °F 90 min
1.5 gal Batch Sparge 1 Sparge -- 180 °F 10 min
1.5 gal Batch Sparge 2 Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Starter Size (L) Gravity (1.xxx)
0.75 1.03

DME Required:
2.3 oz, 64.2 g

Growth Rate:
0.6
Intial Cells Per Extract (B/g): 2.51
Ending Cell Count:
203 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-02-10 22:37 UTC