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Simcoe

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.054
1.010
5.8%
78.6
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 81.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.5%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zythos40 g Zythos Hops Pellet 11 Boil 45 min 62.26 34.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6.61 21.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 9.76 21.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 36.4
Mash volume with grains (equipment estimates 35.3 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
"Simcoe" American IPA beer recipe by Ian. BIAB, ABV 5.77%, IBU 78.63, SRM 12.67, Fermentables: (Ale Malt, Biscuit Malt, Medium Crystal Malt, Munich Malt) Hops: (Zythos, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:54 UTC