Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.064
1.016
6.3%
73.5
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 93.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 60 min 43.76 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Boil 10 min 13.82 27.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 10 min 15.87 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by AndrewS. All Grain, ABV 6.31%, IBU 73.45, SRM 9.41, Fermentables: (Pale Ale, Victory, CaraMunich) Hops: (El Dorado, Amarillo) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:35 UTC