Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 10th 2019
1.049
1.009
5.2%
49.3
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.4%
1 lb American - Vienna1 lb Vienna 35 4 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 22.33 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.49 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by Brewer #51310. BIAB, ABV 5.24%, IBU 49.31, SRM 5.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt, Vienna) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-23 17:16 UTC