Gin and T - Beer Recipe - Brewer's Friend

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Gin and T

222 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 560 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 550 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 10th 2019
16.4 °P
3.9 °P
6.8%
17.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 74.6%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 16.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.5%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 oz Warrior225 oz Warrior Hops Pellet 13 Boil 5 min 17.68 100%
225 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 34710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 560.69 gal (2242.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 548.69 gal (2194.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 433.65 gal (1734.6 qt) 339.25 1357  
Strike water volume at mash thickness of 1.15 qt/lb 339.25 1357  
Mash volume with grains (equipment estimates 423.65 g | 1694.6 qt) 433.65 1734.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 369.19 g | 1476.8 qt) 408.5 1634  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 560.69 g | 2242.8 qt) 600 2400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.44 -33.8  
Post boil Volume 550 2200  
Top off amount 10 40  
Going into fermentor 560 2240  
Total: 747.75 2991
Equipment Profile Used: System Default
"Gin and T" Irish Stout beer recipe by Brewer #217607. All Grain, ABV 6.8%, IBU 17.68, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Warrior)
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  • Last Updated: 2020-04-10 18:17 UTC