Mixed Bag - Beer Recipe - Brewer's Friend

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Mixed Bag

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Ostrander
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday February 10th 2019
1.064
1.021
5.7%
42.7
4.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 10%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool at 170 °F 20 min 3.76 25%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 10 Boil at 170 °F 20 min 38.9 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 25%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 10 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.25 13  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Mixed Bag" Berliner Weisse beer recipe by Jonathan Ostrander. All Grain, ABV 5.66%, IBU 42.66, SRM 4.55, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Jarrylo, Pekko) Other: (Gypsum, Calcium Chloride, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 14:37 UTC