Ichetucknee Pale Ale (Vermont Version) - Beer Recipe - Brewer's Friend

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Ichetucknee Pale Ale (Vermont Version)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danny Coenen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 10th 2019
1.056
1.014
5.5%
43.3
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 84.4%
500 g German - Dark Munich500 g Dark Munich 36 10 11.1%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 10.64 7.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.38 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.24 13.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 5.02 7.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.68 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 7.9 13.6%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 5.47 7.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 12.7%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 12.7%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 5 days 7.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Mesk Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)

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  • Last Updated: 2019-02-10 20:11 UTC