010 West Coast IPA - Beer Recipe - Brewer's Friend

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010 West Coast IPA

194 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.060
1.005
7.2%
90.9
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 oz American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L 35 20 4%
2.24 oz American - Carapils (Dextrine Malt)2.24 oz Carapils (Dextrine Malt) 33 1.8 3.8%
50.35 oz American - Pale 2-Row50.35 oz Pale 2-Row 37 1.8 84.7%
4.48 oz American - Munich - Light 10L4.48 oz Munich - Light 10L 33 10 7.5%
59.47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.25 8.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 34.55 8.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.61 8.7%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 10 min 9.4 6.5%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 6.4 Boil 5 min 5.51 16.3%
0.38 oz Amarillo0.375 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.6 16.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz irish moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Great Value - Emerald Springs Abbeville, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.51 14  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.21 12.9
Equipment Profile Used: System Default
"010 West Coast IPA" American IPA beer recipe by Sysyphus. BIAB, ABV 7.22%, IBU 90.92, SRM 6.11, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (irish moss)
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  • Last Updated: 2019-02-27 19:03 UTC