Cream of Snellville - Beer Recipe - Brewer's Friend

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Cream of Snellville

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dgnkprbrew
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.053
1.013
5.3%
26.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 84%
11 oz Flaked Corn11 oz Flaked Corn 40 0.5 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.90 g Saaz36.9 g Saaz Hops Pellet 2.8 Boil 45 min 20.34 56.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 6.17 43.4%
65.25 g / $ 0.00
 
Target Water Profile
Gwinnett county Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.77 27.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Cream of Snellville" Cream Ale beer recipe by Dgnkprbrew. BIAB, ABV 5.26%, IBU 26.51, SRM 3.61, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:43 UTC