Oregon Funky Pale Ale - Beer Recipe - Brewer's Friend

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Oregon Funky Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Zielsdorff
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 10th 2019
1.059
1.011
6.4%
52.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
9 lb lamonta9 lb lamonta 37 2.8 72%
3 lb venora3 lb venora 36 5.9 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Boil 60 min 35.65 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 10 min 17.24 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165F Infusion -- 150 °F 45 min
0.7 gal boiling Temperature -- 158 °F 30 min
4 gal 176F Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Oregon Funky Pale Ale" American IPA beer recipe by Aaron Zielsdorff. All Grain, ABV 6.42%, IBU 52.89, SRM 6.27, Fermentables: (Acidulated Malt, lamonta, venora) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 01:37 UTC