Cream Marcelo - Beer Recipe - Brewer's Friend

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Cream Marcelo

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.039
1.007
4.2%
18.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 kg German - Pilsner3.21 kg Pilsner 38 1.6 79.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 9.9%
0.17 kg American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L 35 10 4.2%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 6.2%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 60 min 12.83 13.5%
32 g Hallertauer spalter32 g Hallertauer spalter Hops Pellet 3.5 Boil 10 min 5.92 86.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Cream Marcelo" Cream Ale beer recipe by Brewer #87897. All Grain, ABV 4.19%, IBU 18.76, SRM 3.46, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Flaked Corn) Hops: (Warrior, Hallertauer spalter)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:16 UTC