Drummers DIPA - Beer Recipe - Brewer's Friend

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Drummers DIPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 10th 2019
1.068
1.015
7.0%
41.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 30.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.7%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 14.9 Boil at 103 °C 45 min 25.95 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 16 Boil at 103 °C 15 min 15.06 33.3%
50 g El Dorado50 g El Dorado Hops Pellet 10.7 Dry Hop at 20 °C 10 days 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 4.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 25.8 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Drummers DIPA" American IPA beer recipe by TheKernalWixen. Extract, ABV 6.98%, IBU 41.01, SRM 7.33, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Hops: (Calypso, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:08 UTC