GT Boi Sorrel Lager - For Raj - Beer Recipe - Brewer's Friend

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GT Boi Sorrel Lager - For Raj

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 10th 2019
1.050
1.012
5.0%
24.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 21.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
7.75 lb Canada Malting - Superior Pilsner7.75 lb Superior Pilsner 37 1.6 73.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 18.15 22.2%
35 g Saaz35 g Saaz Hops Pellet 2.8 Boil 15 min 6.64 77.8%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 90 min
3.6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.75 39  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"GT Boi Sorrel Lager - For Raj" International Pale Lager beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5%, IBU 24.79, SRM 2.95, Fermentables: (Flaked Corn, CaraFoam, Acidulated Malt, Superior Pilsner) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-05-17 18:23 UTC