Imperial Stout - Vanilla and Cholaca
414 calories
42.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
74.05 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
74.05 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
-- |
148 °F |
120 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
6.82 |
27.3
|
Mash volume with grains
|
8.46 |
33.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.32 |
1.3
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
8.5 |
34
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Imperial Stout - Vanilla and Cholaca" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.93%, IBU 74.05, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L, Black Patent, Roasted Barley, Golden Naked Oats, Flaked Oats, Dry Malt Extract - Light, Maltodextrin) Hops: (Nugget) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 17:18 UTC