Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 10th 2019
1.044
1.011
4.3%
39.8
39.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Ireland - Stout Malt3.6 lb Stout Malt 37 2 66.7%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 22.2%
0.60 lb Belgian - Roasted Barley0.6 lb Roasted Barley 30 575 11.1%
5.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 60 min 39.79 100%
1.20 oz / 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conway, Ar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.36 21.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Shayron. BIAB, ABV 4.32%, IBU 39.79, SRM 39.41, Fermentables: (Stout Malt, Flaked Barley, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:12 UTC