Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | Ireland - Stout Malt | 37 | 2 | 66.7% | |
1.20 lb | Flaked Barley | 32 | 2.2 | 22.2% | |
0.60 lb | Belgian - Roasted Barley | 30 | 575 | 11.1% | |
5.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 39.79 | 100% | |
1.20 oz / $ 0.00 |
Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.9 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.47 g | 21.9 qt) | 4.93 | 19.7 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 5.36 | 21.4 |
Grain absorption losses | -0.68 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.93 | 19.7 |
Equipment Profile Used: | System Default |