Mocha Brown Ale V2.0 x2 - Beer Recipe - Brewer's Friend

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Mocha Brown Ale V2.0 x2

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremiah White
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/blue-eyed-devil-brewing-mocha-brown/2973862
Created: Sunday February 10th 2019
1.055
1.013
5.5%
18.4
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
2 lb American - Special Roast2 lb Special Roast 33 50 8.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 18.35 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main mash rest Temperature -- 153 °F 60 min
14.91 gal Oatmeal Glucan Rest Temperature -- 108 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.32 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.58 gal (26.32 qt) sparge/top-off. 16.66 66.6  
Strike water volume (equipment estimates 16.78 g | 67.1 qt) 16.66 66.6  
Mash volume with grains (equipment estimates 18.7 g | 74.8 qt) 18.58 74.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13.41 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.66 66.6
Equipment Profile Used: System Default
 
Notes

Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.



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  • Last Updated: 2019-03-08 21:31 UTC