SAPA - Beer Recipe - Brewer's Friend

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SAPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.050
1.009
5.4%
20.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Finland - Pale Ale Malt110 kg Pale Ale Malt 36 2 91.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 7.6 3.4%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 5 min 2.53 8.6%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 3.3 5.2%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 0 min 3 5.2%
150 g Azacca150 g Azacca Hops Pellet 15 Whirlpool 0 min 4.5 5.2%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop 0 days 24.1%
700 g Azacca700 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 24.1%
700 g Centennial700 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 24.1%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.2 L 372
Strike water volume at mash thickness of 3.1 L/kg 372
Mash volume with grains 451.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 258.6 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 502.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 500
Total: 620.9  
Equipment Profile Used: System Default
"SAPA" American Pale Ale beer recipe by Brewer #55762. All Grain, ABV 5.41%, IBU 20.93, SRM 3.89, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Magnum, Centennial, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:27 UTC