El Camino Boston IPA 2/11/2019 - Beer Recipe - Brewer's Friend

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El Camino Boston IPA 2/11/2019

224 calories 20.7 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 224 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)
Created: Sunday February 10th 2019
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.055
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5.9%
72.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 76.3%
2 kg German - Munich Light2 kg Munich Light 37 6 16.9%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 6.8%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 17.67 Boil 60 min 43.12 33.3%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 20 min 7.8 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 10.7 Boil 20 min 9.49 20%
20 g Chinook20 g Chinook Hops Pellet 10.7 Whirlpool at 95 °C 15 min 4.46 13.3%
20 g Columbus20 g Columbus Hops Pellet 17.67 Whirlpool at 95 °C 15 min 7.36 13.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Irish Moss Herb Boil 5 min.
5 g Lactic acid Water Agt Mash 0 min.
30 ml AMS Water Agt Mash 0 min.
40 g DWB Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
10 L Sparge 77 °C 77 °C --
55 L Top Off 78 °C 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.89 L. Suggest reducing strike water volume to 37.61 L and adding 15.49 L sparge/top-off. 53.1
Strike water volume at mash thickness of 4.5 L/kg 53.1
Mash volume with grains (equipment estimates 60.7 L) 60.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 13.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 48
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

Mash ph5.00 - too low!!! remove the acid completely!

Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l?

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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 13:44 UTC