Husebø IPA - Beer Recipe - Brewer's Friend

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Husebø IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 10th 2019
1.062
1.012
6.5%
66.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 53.2%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 40.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 29.16 25%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 30 min 16.81 18.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.14 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.26 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 2.26 25%
80 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
"Husebø IPA" American IPA beer recipe by Herman. All Grain, ABV 6.54%, IBU 66.63, SRM 11.69, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Wheat Malt, CaraHell) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 15:13 UTC