American IPA 20L - Beer Recipe - Brewer's Friend

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American IPA 20L

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 10th 2019
1.066
1.011
7.2%
43.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g citra15 g citra Hops Pellet 11 Boil at 100 °C 20 min 12.61 6.4%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil at 100 °C 15 min 13.78 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 11.62 8.5%
20 g mosaic20 g mosaic Hops Pellet 11 Boil at 100 °C 5 min 5.54 8.5%
60 g mosaic60 g mosaic Hops Pellet 11 Dry Hop at 18 °C 5 days 25.5%
40 g citra40 g citra Hops Pellet 11 Dry Hop at 18 °C 5 days 17%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 25.5%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 65 °C 60 min
8.4 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"American IPA 20L" American IPA beer recipe by Brewer #203164. All Grain, ABV 7.2%, IBU 43.55, SRM 6.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (citra, Mosaic, Simcoe, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 08:14 UTC