MY FIRST PILS
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.82 |
12.8% |
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.41 |
38.5% |
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.1 |
Whirlpool at 95 °C
|
20 min |
4.71 |
48.7% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
13.82 |
12.8% |
30 g |
Spalt (Pellet) 30 g Spalt (Pellet) Hops |
|
5.41 |
38.5% |
38 g |
Saaz (Pellet) 38 g Saaz (Pellet) Hops |
|
4.71 |
48.7% |
78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
-- |
60 °C |
25 min |
|
|
Temperature |
-- |
65 °C |
50 min |
|
|
Temperature |
-- |
70 °C |
15 min |
20 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.8 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
24.8 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"MY FIRST PILS" German Pils beer recipe by Brewer #179606. All Grain, ABV 4.5%, IBU 23.95, SRM 2.6, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Spalt, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 15:49 UTC