Backwoods Bomber - Beer Recipe - Brewer's Friend

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Backwoods Bomber

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday February 10th 2019
1.085
1.021
8.4%
66.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 12 First Wort 60 min 20.68 3%
1 oz blend1 oz blend Hops Leaf/Whole 12 Boil 20 min 22.77 6.1%
3 oz blend3 oz blend Hops Leaf/Whole 12 Boil 5 min 22.49 18.2%
3 oz blend3 oz blend Hops Leaf/Whole 12 Whirlpool at 180 °F 10 min 18.2%
3 oz blend3 oz blend Hops Leaf/Whole 12 Dry Hop 2 days 18.2%
3 oz blend3 oz blend Hops Leaf/Whole 12 Dry Hop 7 days 18.2%
3 oz blend3 oz blend Hops Leaf/Whole 12 Dry Hop 14 days 18.2%
16.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 10.38 41.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Backwoods Bomber" American Light Lager beer recipe by thechosendrum. Extract, ABV 8.39%, IBU 65.95, SRM 8.97, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 20L) Hops: (Amarillo, blend)
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  • Last Updated: 2019-02-10 12:40 UTC