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171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 10th 2019
1.055
1.019
4.7%
3.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.8%
0.40 kg Briess - White Wheat Raw0.4 kg White Wheat Raw 34.5 2 6.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.5%
1 kg Apple1 kg Apple 5.6 0 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 100 °C 10 min 3.58 25%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
Infusion -- 65 °C 20 min
Infusion -- 70 °C 40 min
Infusion -- 78 °C 10 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.1 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"apple" Fruit Beer recipe by ung's ail. All Grain, ABV 4.69%, IBU 3.58, SRM 3.63, Fermentables: (Pale 2-Row, White Wheat Raw, Carapils Malt, Apple) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 02:05 UTC