5am saint Clone - Beer Recipe - Brewer's Friend

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5am saint Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.053
1.013
5.2%
37.3
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 58.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 19.4%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 13.6%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 6.8%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 0 min 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 2.86 1.1%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 18.6 5.7%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.8 5.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 11.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 22.7%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 11.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 4 min 3.02 5.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 22.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 11.4%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Sparge -- 62 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"5am saint Clone" English IPA beer recipe by Tinkbrewer. All Grain, ABV 5.2%, IBU 37.28, SRM 16.85, Fermentables: (Pale 2-Row, Cara Malt, Munich, Crystal 140L, Dark Crystal 80L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 11:51 UTC