Redrum Amber - Beer Recipe - Brewer's Friend

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Redrum Amber

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bull City Homebrewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 10th 2019
1.055
1.010
6.0%
33.3
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 lb American - Pale 2-Row7.375 lb Pale 2-Row 37 1.8 68.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.6%
1.38 lb American - Caramel / Crystal 80L1.375 lb Caramel / Crystal 80L 33 80 12.8%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 14.76 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 15 min 6.3 16.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 5.35 16.7%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.9 50%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.5 34  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Redrum Amber" American Amber Ale beer recipe by Bull City Homebrewing. BIAB, ABV 5.96%, IBU 33.31, SRM 16.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 14:17 UTC
  • Snapshot Created: 2019-02-10 11:26 UTC
  • Link To Parent Recipe