Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Edward
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 10th 2019
1.056
1.010
6.1%
61.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 60%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 40%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 15 min 23.55 50%
8.50 g Mosaic8.5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 38.24 50%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.9
Mash volume with grains 9.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 3.8
Estimated amount in fermentor 3.8
Total: 8.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American Pale Ale beer recipe by Edward. BIAB, ABV 6.06%, IBU 61.79, SRM 4.96, Fermentables: (Pale Ale, Carapils) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 07:32 UTC