Pale Galaxy - Beer Recipe - Brewer's Friend

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Pale Galaxy

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday February 10th 2019
1.072
1.014
7.7%
60.5
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 30 min 39.83 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 20.66 40%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 35.4
Mash volume with grains (equipment estimates 35.8 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 35.4  
Equipment Profile Used: System Default
"Pale Galaxy" American IPA beer recipe by MJWT. BIAB, ABV 7.69%, IBU 60.49, SRM 8.98, Fermentables: (Ale Malt, Munich Light, Light Crystal Malt, Rolled Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 00:02 UTC