MEPHISTOPHELES - Beer Recipe - Brewer's Friend

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MEPHISTOPHELES

448 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday February 10th 2019
1.134
1.026
14.3%
142.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.70 lb American - Aromatic Malt0.7 lb Aromatic Malt 35 20 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 6.9%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Boil 60 min 97.5 50%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 30 min 44.96 30%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 4.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.56 22.3
Equipment Profile Used: System Default
"MEPHISTOPHELES" Imperial Stout beer recipe by BigDaddy84. All Grain, ABV 14.27%, IBU 142.45, SRM 50, Fermentables: (Pale 2-Row, Aromatic Malt, Black Malt, Roasted Barley, Special B) Hops: (Bravo, Sterling) Other: (Beer Nutrient, Chalk, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-10 09:15 UTC