Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92% | |
0.15 kg | United Kingdom - Crystal 50L | 34 | 50 | 3.4% | |
0.20 kg | Torrified Wheat | 36 | 2 | 4.6% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Citra | Pellet | 12.9 | Boil | 0 min | 25% | ||
12.50 g | Citra | Pellet | 12.9 | Whirlpool at 64 °C | 30 min | 7.68 | 25% | |
25 g | Ella | Pellet | 14.3 | Whirlpool at 64 °C | 30 min | 17.03 | 50% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Whirlfloc | Fining | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 33.6 |
Mash volume with grains (equipment estimates 35.1 L) | 36.4 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |