Metallica Brown - Beer Recipe - Brewer's Friend

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Metallica Brown

160 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2013
1.052
1.014
4.9%
20.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g American - Pale 2-Row750 g Pale 2-Row 37 1.8 17%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 34.1%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 22.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 70 min 12.85 35.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 25 min 7.32 47.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.57 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 4.6
Mash volume with grains (equipment estimates 31.7 L) 5.2
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 33.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Metallica Brown" Mild beer recipe by McHugh and Rogers brewers. Partial Mash, ABV 4.88%, IBU 20.74, SRM 12.96, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-16 17:21 UTC