Black Sabbath's Strong Belgium ale - Beer Recipe - Brewer's Friend

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Black Sabbath's Strong Belgium ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 16th 2013
1.064
1.015
6.4%
26.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 15.3%
250 g German - Carapils250 g Carapils 35 1.3 3.8%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 46%
2 kg Candi Syrup - Belgian Candi Syrup - Clear2 kg Belgian Candi Syrup - Clear 32 0 30.7%
250 g German - Vienna250 g Vienna 37 4 3.8%
20 g American - Black Barley20 g Black Barley 27 530 0.3%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 40 min 18.48 45.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 7.53 45.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.34 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 150 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 8.1
Mash volume with grains (equipment estimates 34.4 L) 9.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 36.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week.

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  • Last Updated: 2013-11-26 07:51 UTC