GrapefruitsmSh - Beer Recipe - Brewer's Friend

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GrapefruitsmSh

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday February 10th 2019
1.040
1.010
4.0%
102.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb United Kingdom - Golden Promise2.6 lb Golden Promise 37 3 100%
2.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Grapefruit0.25 oz Grapefruit Hops Pellet 16 Boil 15 min 51.47 25%
0.25 oz Grapefruit 0.25 oz Grapefruit Hops Pellet 16 Boil 5 min 20.68 25%
0.25 oz Grapefruit 0.25 oz Grapefruit Hops Pellet 16 Whirlpool 0 min 29.96 25%
0.25 oz Grapefruit 0.25 oz Grapefruit Hops Pellet 16 Dry Hop 5 days 25%
1 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18648
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 3.4 13.6  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.62 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Need to improve efficiency

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 01:38 UTC