Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
2.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Grapefruit | Pellet | 16 | Boil | 15 min | 51.47 | 25% | |
0.25 oz | Grapefruit | Pellet | 16 | Boil | 5 min | 20.68 | 25% | |
0.25 oz | Grapefruit | Pellet | 16 | Whirlpool | 0 min | 29.96 | 25% | |
0.25 oz | Grapefruit | Pellet | 16 | Dry Hop | 5 days | 25% | ||
1 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.62 gal | Sparge | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.1 g | 12.4 qt) | 3.2 | 12.8 |
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) | 3.4 | 13.6 |
Grain absorption losses | -0.33 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 2.62 | 10.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.01 | 4 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Volume into fermentor | 1 | 4 |
Total: | 3.2 | 12.8 |
Equipment Profile Used: | System Default |