Mephistopheles - Beer Recipe - Brewer's Friend

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Mephistopheles

611 calories 58.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AVERY
Calories: 611 calories (Per 12oz)
Carbs: 58.2 g (Per 12oz)
Created: Sunday February 10th 2019
1.180
1.042
18.2%
85.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 64.4%
6 lb Belgian - Special B6 lb Special B 34 115 9.7%
5.10 lb American - Roasted Barley5.1 lb Roasted Barley 33 300 8.2%
4 lb American - Black Malt4 lb Black Malt 28 500 6.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 4.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 3.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 3.2%
62.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 34.22 14.3%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 51.33 28.6%
4 oz Sterling4 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 28.6%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 0 min 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.07 gal (120.27 qt). Suggest reducing strike water volume to 7.35 gal (29.41 qt) and adding 18.07 gal (72.27 qt) sparge/top-off. 25.42 101.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.19 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 18.23 g.    
Strike water volume at mash thickness of 1.75 qt/lb 25.42 101.7  
Mash volume with grains 30.07 120.3  
Grain absorption losses -7.26 -29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 20.19 80.7
Equipment Profile Used: System Default
"Mephistopheles" Russian Imperial Stout beer recipe by AVERY. All Grain, ABV 18.2%, IBU 85.54, SRM 50, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Black Malt, Aromatic, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Apollo, Magnum, Sterling, Nugget)
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  • Last Updated: 2019-04-05 16:49 UTC