Cheap Ass SMaSH - Beer Recipe - Brewer's Friend

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Cheap Ass SMaSH

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iain
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.058
1.012
6.0%
24.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
415 kg Canadian - Pale 2-Row415 kg Pale 2-Row 36 1.75 100%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 2.18 18.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 22.16 45.5%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 36.4%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1321.58 L. Suggest reducing initial water volume to 45.4 L and adding 1276.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1560.4 L 1286.5
Strike water volume at mash thickness of 3.1 L/kg 1286.5
Mash volume with grains 1560.4
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 451 L) 529.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1321.6 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1311.3
Hops absorption losses (whirlpool, hop stand) -11.3
Going into fermentor 1300
Total: 1815.9  
Equipment Profile Used: System Default
"Cheap Ass SMaSH" American IPA beer recipe by Iain. All Grain, ABV 6.04%, IBU 24.34, SRM 4.29, Fermentables: (Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 03:52 UTC