Fresh Hop Ale 10 Feb 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hop Ale 10 Feb 2019

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 9th 2019
1.047
1.009
5.0%
27.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Fresh 7 Boil 20 min 4.9 25%
35 g Cascade35 g Cascade Hops Fresh 7 Boil 10 min 4.52 25%
35 g Cascade35 g Cascade Hops Fresh 7 Boil 0 min 3.96 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.16 10.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.2
Mash volume with grains (equipment estimates 36.2 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Fresh Hop Ale 10 Feb 2019" American Pale Ale beer recipe by Brewer #103873. BIAB, ABV 5%, IBU 27.53, SRM 5.64, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 09:00 UTC