Fresh Hop Ale 10 Feb 2019
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Fresh |
7 |
Boil
|
20 min |
4.9 |
25% |
35 g |
Cascade35 g Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
4.52 |
25% |
35 g |
Cascade35 g Cascade Hops |
|
Fresh |
7 |
Boil
|
0 min |
3.96 |
25% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
14.16 |
10.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
14.3% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
34.2 |
Mash volume with grains (equipment estimates 36.2 L)
|
37.4 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Fresh Hop Ale 10 Feb 2019" American Pale Ale beer recipe by Brewer #103873. BIAB, ABV 5%, IBU 27.53, SRM 5.64, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 09:00 UTC