Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Belgian - Pilsner | 37 | 1.6 | 61% | |
0.50 lb | German - Vienna | 37 | 4 | 24.4% | |
0.30 lb | Gladfield - Raw Wheat | 28 | 2 | 14.6% | |
2.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 37.99 | 50% | |
0.50 oz | Admiral | Leaf/Whole | 14.5 | Boil | 5 min | 11.48 | 50% | |
1 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.9 | 3.6 |
Mash volume with grains | 1.06 | 4.2 |
Grain absorption losses | -0.26 | -1 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.51 | 18 |
Equipment Profile Used: | System Default |